A weekend bonfire with free cider, marshmallows, and donuts is a genuine, specific draw here, but the farm's own advice to call ahead about inventory suggests popular trees can run out before you arrive.
Saltsman Christmas Tree Farm in Rhinebeck offers a choice between cut-your-own and five pre-cut species — though the specific varieties weren’t named in any source checked — alongside a genuinely distinctive weekend draw: a complimentary spread of roasted marshmallows, mulled cider, and donuts around an open barnyard bonfire.
Plenty of farms in this batch mention “hot cocoa” or “refreshments” in general terms, but the bonfire setup here is described with more specificity — an open barnyard fire with roasted marshmallows, cider, and donuts, all complimentary. That’s a concrete family draw worth weighing on its own, separate from the tree-buying itself, especially if you’re bringing kids who’ll enjoy the fire and treats as much as the tree-cutting.
This is the detail worth taking most seriously in the record: the farm itself recommends calling ahead to check inventory, particularly for visitors coming from a distance. That’s not a generic caution added by researchers — it’s advice attributed to the farm, and it implies that popular tree sizes or species can run low or sell out during the season. If you’re planning anything more than a short local trip, a call to 845-392-6292 before you leave is the sensible move, since arriving to find your preferred size gone after a long drive is exactly the scenario the farm’s own advice is meant to prevent.
Saltsman is open Tuesday through Sunday, closed Monday, with two distinct hour blocks: a shorter weekday window (1-4pm, Tuesday through Friday) and a longer weekend one (9am-4:30pm, Saturday and Sunday). The bonfire and refreshments are specifically a weekend feature, so if the fire and treats are part of why you’re visiting, plan for a Saturday or Sunday rather than a weekday afternoon.
No season start or end date was found in any source checked, only these standing weekly hours — so if you’re planning a very early or very late-season visit, confirming the farm is still actively open that particular week is worth a quick call. No pricing was found either, for either the cut-your-own or the five pre-cut options, so budget flexibly and treat the actual cost as something to learn on the call or on arrival rather than something you can plan around in advance. One small housekeeping note from the research: a directory listing turned up a different phone number than the one on the farm’s own website, and the farm’s own number is the one used throughout this record.
Saltsman combines a real, specific family activity — the weekend bonfire — with a farm that’s upfront about the risk of running low on inventory, which is more honest than farms that don’t mention this at all. Call ahead, especially if you’re driving any real distance or hoping for a specific size or species, and lean toward a weekend visit if the fire and treats are part of the appeal.
Tuesday through Sunday (closed Monday); weekday hours run 1-4pm, weekend hours 9am-4:30pm. No season start or end date was found in any source checked.
Not documented directly, but a weekend visit built around a barnyard bonfire and refreshments suggests a longer stay than a quick weekday cut-and-go.
Not documented directly, but the farm's own recommendation to call ahead about inventory suggests demand can outpace supply on busy days, which points toward weekends — especially the one right after Thanksgiving — being the most likely time to encounter that kind of sellout risk.
Skip a special long-distance trip without calling first, since the farm's own advice, per the record, is to check inventory ahead of time because popular sizes or species can sell out.
Located in Rhinebeck, Dutchess County, in the Hudson Valley, near several other farms in this directory with published pricing, worth comparing if cost is a deciding factor here.
Not published in the record. No pricing was found in any source checked, so call 845-392-6292 before visiting.
Both. The record lists a choice of five (unnamed in sources found) pre-cut species or cutting your own.
Tuesday through Sunday, closed Monday. Weekday hours (Tue-Fri) run 1-4pm; weekend hours (Sat-Sun) run 9am-4:30pm.
Yes. On weekends there's a complimentary bonfire with roasted marshmallows, mulled cider, and donuts in an open barnyard setting.
2026 dates had not been published when we last checked. In past seasons it has run: Tuesday-Sunday (closed Monday). Check with the farm before driving out.
Pricing was not published when we last checked.
Yes. It's cut-your-own.
214 New York 308, Rhinebeck, NY 12572, in Dutchess County. It is one of 8 farms we track in Hudson Valley NY.
We track 8 farms in Hudson Valley NY, 4 of which let you cut your own tree. The farm has not published a starting price, so it cannot be compared on cost — call before you budget.
What sets it apart locally: it has a cocoa or cider stand, which most Hudson Valley NY farms on our list do not.
One caveat worth repeating: this farm had not published its 2026 dates when we last checked, while 4 of the 8 farms we track in Hudson Valley NY had. Treat any date you see elsewhere as last year's until the farm confirms it.
There are 2 other farms we track in Dutchess County. All Hudson Valley NY farms →
Map pin is set to the town centre. Navigate to the street address above, not the pin.
saltsmantreefarm.com · hudsonvalleysojourner.com
Checked September 2026.